Bean to Bar
Toasted Coconut and PERU-UCAYALI RIVER - 70%
You asked - we delivered. What an awesome flavor profile this bean has, pair it with some organic toasted coconut and you are on one awesome flavor trip. It's soft, fruity, flavorful and the most creamiest chocolate you will ever enjoy. Great starter bar for anyone new to the bean to bar scene.
Organic Ingredients: Cacao beans, coconut nectar, Peru cacao butter, and toasted coconut
Tasting Notes: Raisins, banana , vanilla and coconut
70 Gram bar - Comes in completely compostable packaging
Ucayali River Cacao is a central fermenter that works with cacao farmers along the Ucayali River outside of the Peruvian city of Pucallpa. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price