Let’s go on this wild flavor ride together! Follow us……this way.
These Honduras Copan beans do not disappoint. With flavours of nuts, toffee, maple, and a smooth olive finish.
Adding in the toasted almonds gives it that perfect crunch and finished with the sea salt from Vancouver island gives it this perfect balancing act!
We used maple sugar for this one - it really does finish the bar perfectly.
70gram bar - compostable packaging
As always- vegan, organic and gluten free
Ingredients- organic cacao beans, organic Ontario maple sugar, organic cacao butter, organic toasted almonds and sea salt
WESTERN HONSURAS COPAN
The Cooperativa Agrícola Cafetalera San Antonio Limitada (COAGRICSAL) is an organization of small producers and producers of Coffee, Cacao, and Pepper in Central America, it is located in the western part of Honduras, specifically at km 93, the international highway to La Entrada Copán, Founded in 1998 with 32 associates, it currently groups more than 1,500 small producers in different areas, which is increasing year after year.